Recipe Index

January 7

Balsamic Vinegar Reduction

January 12

Roasted Delicata Squash

Butternut Squash, Fennel & Apple Soup

January 14

Fig Preserves with Balsamic Vinegar and Fresh Rosemary

Meyer Lemon Marmalade

January 16

Roasted Parsnips – Two Ways

January 18

Sautéed Spinach with Chickpeas and Garlic

January 21

Black Bean Brownies

January 23

Potato Baskets Filled With Goat Cheese & Spinach Eggs

January 28

Savoy Cabbage, Carrot & Apple Salad

Hungarian Braised Red Cabbage

February 1

Roasted Butternut Squash Dip

Traditional Hummus

Italian Cannellini Bean Dip

Asian-Inspired Edamame Dip

February 4

Sweet Potato Oven “Fries”

Thai Sweet Potato Soup

February 8

Baked Apples with Cherries & Almonds

Fresh Apple Cake

February 11

Grilled Beet, Kale & Leek Quesadillas

Roasted Beet Salad with Walnuts & Goat Cheese

Oven-Baked Beet Chips

February 15

Leek & Mushroom Soup

February 18

Spinach & Mushroom Mini Frittatas

Zucchini & Sweet Potato Muffins

February 22

Curried Romanesco

Roasted Romanesco with Lemon & Garlic

March 1

Cranberry Chutney with Crystallized Ginger and Dried Cherries

March 4

Grilled Portabella Mushrooms with Jerusalem Artichoke Purée

Roasted Jerusalem Artichokes

March 8

Caramelized Onion Tart with Apples

March 11

The Beleaguered Brussels Sprout